Baking with non-traditional flours is challenging. But at Oberlanders, we’ve been experimenting with potato flour for over 70 years. By now, the proof is in our pastries – fluffy, rich, and decadently delicious.
Passover 1947: Mr. Oberlander pulled his very first sheet of buttery cookie fingers from the oven. The rest, as they say, is history.
From pallets of products, to bulk packs of cookies, sell the baked goods your customers know, trust, and love.
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Frozen batter, pre-wrapped servings, bulk packs and more.
learn moreBecause all of our products are baked in a facility kept strictly Kosher for Passover, they’re 100% wheat- and gluten-free – guaranteed.
© 2019 Oberlander Passover | Project by GO! Group
